Our flagship red, a great territorial wine.
Fruity aroma of plums and blueberries, with a light touch of rose, completed by light spicy nuances. On the palate, the body is supple and full with a long and mature tannin and a toasty after-aroma.

Grape varieties: Cabernet Sauvignon 20%, Sangiovese 80%

Production area: Bolsena

Altitude: 350 metres asl

Exposure: South-South West

Soil: volcanic with skeletal material

Training system: spurred cordon espalier

Harvest: manual

Average age of plants: 20 years

Yield per plant: 1200 grams

Vinification: fermentation in stainless steel tanks for both Sangiovese and Cabernet; Cabernet aged in French oak barriques for 8 months.

Alcohol vol.: 13.5%

Bottles produced: 3,000, 75 cl.