Our flagship red, a great territorial wine.
Fruity aroma of plums and blueberries, with a light touch of rose, completed by light spicy nuances. On the palate, the body is supple and full with a long and mature tannin and a toasty after-aroma.
Grape varieties: Cabernet Sauvignon 20%, Sangiovese 80%
Production area: Bolsena
Altitude: 350 metres asl
Exposure: South-South West
Soil: volcanic with skeletal material
Training system: spurred cordon espalier
Average age of plants: 20 years
Yield per plant: 1200 grams
Vinification: fermentation in stainless steel tanks for both Sangiovese and Cabernet; Cabernet aged in French oak barriques for 8 months.
Alcohol vol.: 13.5%
Bottles produced: 3,000, 75 cl.