The main character among wines of our winery. A vibrant, intense and austere wine with a rich and varied aroma of spices, from rose pepper to cinnamon and coconut.
Great elegance on the palate, leaving space to a long and silky tannin, supported by a monumental acidity.
Grape varieties: Cabernet Sauvignon 100%
Production area: Bolsena
Altitude: 350 metres asl
Exposure: South-South West
Soil: volcanic with skeletal material
Training system: spurred cordon espalier
Average age of plants: 20 years
Yield per plant: 1200 grams
Vinification: grapes are harvested manually and fermented in stainless steel
tanks at controlled temperature. After dregs removal, the wine is transferred to French oak
barriques for 12 months. Fermentation continues for further 6 months in bottles.
Alcohol vol.: 13.5%
Bottles produced: 1500 (75 cl.)